Fruits

Peaches peaches are a member of the stone fruit family, having one large middle seed, as do cherries, apricots, plums, and nectarines. The inner flesh of a peach can range in color from white to yellow or orange Egyptian Peaches are one of the most important item which export to Russia as it can travel [...]

Melon A melon is any of various plants of the family Cucurbitaceae with sweet edible, fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a "pepo" The Egyptian Melon have 3 famous Categories such as:- Shallantie. Golden. A1.

Strawberry strawberryis a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. Egyptian Strawberry is famous and has many kinds such as:- Sweet Cherry strawberry. Festival Strawberry. Florida [...]

Dates Dates in Egypt. The date palm is one of the oldest crops cultivated by man – archaeologists have found evidence of its production 8,000 years ago in Neolithic sites in Egypt, and its prominence in Middle Eastern culture is still widely felt. The Egyptian Dates are many but there’s some specific for exportation such [...]

Grapefruit The powerful nutrient combination of fiber, potassium, lycopene, vitamin C, and choline in grapefruit all help to maintain a healthy heart. ... According to the United States Department of Agriculture (USDA) National Nutrient Database, one grapefruit with a 3-to-3.5-inch diameter contains 139 mg of potassium. Egyptian Grabefruit can be exported with few quantities with [...]

Lemon The Lemon is classified as a type of fruit mainly because it contains seeds. In botany, a fruit is disclosed as a flowering plant that is derived from specific tissues of the flowers, most commonly one or more ovaries. Fruits are how spread seeds plants. The Egyptian Lemon had many famous exporting varaities such [...]

Clementine A clementine (Citrus × clementina) is a tangor, a hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), so named in 1902. ... Their oils, like other citrus fruits, contain mostly limonene as well as myrcene, linalool, α-pinene and many complex aromatics. Egyptian Clementine is grown in [...]

MOURKET This is a varaity of mandarin have medium sticky skin and soft and from it’s kind are:- Spanish mourket and it has golden yellow color with very soft peel, it’s sizes are medium and big. Keni Mourket and it has orange dark color with little hard peel and not good for long distance travel, [...]

Oranges The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. ... Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel. The Navel Orange originated from [...]

Mango Mangoes have been named the most widely consumed fruit in the world. ... While the skin color of mangoes can vary from green to red, yellow, or orange, the inner flesh of the mango is mostly a golden yellow. They have a sweet and creamy taste and contain over 20 vitamins and minerals. Egyptian [...]